Moo Review: NadaMoo Salted Caramel
I wanted to kick this thing off on a high note because it's going to get rough from here.
NadaMoo Caramel Sea Salt is what lactose-intolerant dreams are made of.
Look, I love ice cream in its whole-milk, whole-flavor OG format, but my stomach has a different opinion and I don't live alone anymore. I still sneak Jeni's and Halo Top from the freezer when nobody's looking, but when I'm gearing up to drown the Sunday Scaries in an Ozark marathon, I need something that can go the distance.
This coconut-milk caramel is the perfect combination of savory/sweet that salt-freaks like me cannot get enough of. It may miss some of that buttery flavor and thickness you'll get from real ice cream or gelato, but I'm telling you I don't even think of the competition.
And it's organic. And gluten-free. And made with agave. And the pink salt. So it's basically health stored safely in a pint stored safely in a Moozie.
4 out of 4